Herring-and-Potato Salad With Brown Butter Recipe

Name: Herring-and-Potato Salad With Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 2 pounds Yukon Gold potatoes; 2 tablespoons unsalted butter; 1 spring onion; 6 tablespoons creme fraiche; 2 teaspoons horseradish sauce; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 3/4 teaspoon kosher salt, more to taste; 1/2 teaspoon black pepper; 1/4 pound pickled herring, sliced 1/4-inch thick; 1/4 cup finely chopped chives; Potato chips, crumbled, for serving

Servings: persons

Salt
2 pounds Yukon Gold potatoes
2 tablespoons unsalted butter
1 spring onion
6 tablespoons creme fraiche
2 teaspoons horseradish sauce
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
3/4 teaspoon kosher salt, more to taste
1/2 teaspoon black pepper
1/4 pound pickled herring, sliced 1/4-inch thick
1/4 cup finely chopped chives
Potato chips, crumbled, for serving

1
Bring a large saucepan of salted water to boil.
2
Drop in potatoes, turn down heat to medium and cook until tender, about 25 minutes.
3
Drain, allow to cool and cut into 1-inch chunks.
4
Place in a large bowl.
5
Melt butter in a small skillet over medium-low heat.
6
Cook until butter turns golden brown, 2 to 3 minutes.
7
Let cool.
8
Slice dark greens from onion and cut some into slivers for garnish.
9
Trim roots and discard.
10
Cut bulb in half lengthwise and slice into slivers (about 1/4 cup).
11
In a bowl, whisk together creme fraiche, horseradish, lemon zest and juice, kosher salt and pepper.
12
Add the onion, herring and chives to the potatoes.
13
Toss the creme fraiche dressing with the potato mixture and combine well.
14
Pour the butter over the mixture and toss gently.
15
Garnish with potato chips and onion greens.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt, 2 pounds Yukon Gold potatoes, 2 tablespoons unsalted butter, 1 spring onion, and more.

Yes, Herring-and-Potato Salad With Brown Butter falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herring-and-Potato Salad With Brown Butter

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