Herring And Cucumber Salads With Fried Potatoes Recipe

Name: Herring And Cucumber Salads With Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces herring fillets finely chopped; 2 onions medium, peeled, 1 finely diced, 1 sliced into rings; 1 apple cored and finely diced; 1 pickle finely diced; 2 tablespoons lemon juice; 2 pounds waxy potatoes peeled; 3 tablespoons white wine vinegar; 1 pinch sugar; 2 tablespoons olive oil; 4 sprigs fresh dill a little reserved for garnish, the remainder chopped; 1 cucumber peeled and thinly sliced; 2 ounces bacon diced; 2 tablespoons butter

Servings: persons

18 ounces herring fillets finely chopped
2 onions medium, peeled, 1 finely diced, 1 sliced into rings
1 apple cored and finely diced
1 pickle finely diced
2 tablespoons lemon juice
2 pounds waxy potatoes peeled
3 tablespoons white wine vinegar
1 pinch sugar
2 tablespoons olive oil
4 sprigs fresh dill a little reserved for garnish, the remainder chopped
1 cucumber peeled and thinly sliced
2 ounces bacon diced
2 tablespoons butter

1
For the herring salad, place the herring, chopped onion, apple and pickle in a bowl, sprinkle with the lemon juice and season with salt and black pepper. Leave to marinate.
2
Cook the potatoes in boiling salted water for 20 mins. Drain, rinse with cold water and cool. Cut into thin slices.
3
Meanwhile, for the cucumber salad, place the vinegar in a bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil. Stir in the dill and cucumber.
4
Heat a frying pan and fry the bacon until crispy. Add the onion rings and fry 2 more mins. Remove from the pan. Melt the butter in the bacon fat and fry the potatoes until browned all over. Season with salt and black pepper and mix in the bacon and onion rings. Arrange on plates with the salads and garnish with dill.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 ounces herring fillets finely chopped, 2 onions medium, peeled, 1 finely diced, 1 sliced into rings, 1 apple cored and finely diced, 1 pickle finely diced, and more.

Yes, Herring And Cucumber Salads With Fried Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herring And Cucumber Salads With Fried Potatoes

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