Heroes in the Seaweed

1. 1

   Shred cabbage rather fine.

2. 2

   Put in saucepan or steamer basket and sprinkle with salt.

3. 3

   Cover pan and place over a low flame and steam until very tender.

4. 4

   Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.

5. 5

   Heat for 5 minutes and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.