Hermits Recipe – Eats Now

Name: Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 egg; 1/4 cup strong brewed coffee, cooled; 1 1/2 cups flour; 2 cups raisins; 1 cup chopped pecans

Servings: persons

3/4 cup butter
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 egg
1/4 cup strong brewed coffee, cooled
1 1/2 cups flour
2 cups raisins
1 cup chopped pecans

1
Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2
Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
3
Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
4
Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hermits

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