Mama Mary'S Potato Rolls

1. 1

   Combine milk, sugar, margarine, salt and pepper in a small bowl. Cool to lukewarm.

2. 2

   In a large bowl, sprinkle yeast over warm water; set aside 5 minutes.

3. 3

   With whisk, beat milk mixture into mashed potato until smooth. Stir in 1 1/2 cups flour until smooth. Add additional flour to make a soft dough.

4. 4

   Turn dough onto a lightly floured board.

5. 5

   Knead about 10 minutes or until smooth and elastic. Add more flour as needed.

6. 6

   Place dough in greased bowl. Turn to expose greased portion. Cover with towel. Set aside in warm place, about 1 hour or until doubled.

7. 7

   Grease muffin tin. Punch down dough; divide into 12 pieces.

8. 8

   Shape into 2-inch balls. Cut into quarters, cutting almost through to bottom of rolls. Place each cut roll into muffin tin.

9. 9

   Cover and set aside in warm place to rise, 45 minutes until doubled.

10. 10

    Bake at 400u00b0 for 15 to 20 minutes in preheated oven.

* Per serving · 4 servings · Values may vary.

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