Hermits Recipe – Eats Now

Name: Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. shortening; 1 c. sugar; 1 egg; 1/4 c. molasses; 2 tsp. baking soda; 1/4 tsp. salt; 2 1/4 c. sifted flour; 3/4 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 c. raisins

Servings: persons

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 tsp. baking soda
1/4 tsp. salt
2 1/4 c. sifted flour
3/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 c. raisins

1
Sift together soda, salt, flour, ginger, cinnamon and ground cloves.
2
Mix shortening, sugar, egg and molasses well.
3
Stir in remaining sifted ingredients.
4
Add raisins last.
5
Press evenly over ungreased jelly roll pan (11 x 17-inch) or shape in rolls about one inch in diameter and squash lightly with wet glass bottom to 1/3-inch thickness.
6
Sprinkle sugar over dough.
7
Bake for 9 to 11 minutes at 375u00b0.
8
Cracks in the cookies will remain yellow and appear uncooked, but remove from oven.
9
Cool.
10
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1 egg, 1/4 c. molasses, and more.

Yes, Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hermits

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