Hermitage Sweet Potato-Pumpkin Pie Recipe

Name: Hermitage Sweet Potato-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup dark corn syrup; 3 eggs, beaten; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup cooked, mashed sweet potatoes; 1 cup cooked, mashed pumpkin; 2 tablespoons dark rum; 1 teaspoon vanilla extract; 1 (13-ounce) can evaporated milk; 1/2 cup whipping cream; 1 tablespoon sugar; Additional ground cinnamon

Servings: persons

1 cup firmly packed brown sugar
1/2 cup dark corn syrup
3 eggs, beaten
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup cooked, mashed sweet potatoes
1 cup cooked, mashed pumpkin
2 tablespoons dark rum
1 teaspoon vanilla extract
1 (13-ounce) can evaporated milk
1/2 cup whipping cream
1 tablespoon sugar
Additional ground cinnamon

1
Roll chilled pastry to 1/8-inch thickness on a lightly floured surface. Place in a 10-inch deep dish pie plate; trim excess pastry. Fold edges under, and flute. Set aside.
2
Combine sugar, syrup, eggs, spices, and salt in a large mixing bowl, beating well. Stir in sweet potatoes, pumpkin, rum, vanilla, and milk.
3
Pour pumpkin mixture into prepared pastry shell. Bake at 350u00b0 for 1 hour and 15 minutes or until set. Cool pie to room temperature.
4
Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form. Garnish with whipped cream; sprinkle with additional cinnamon.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/2 cup dark corn syrup, 3 eggs, beaten, 2 teaspoons ground cinnamon, and more.

Yes, Hermitage Sweet Potato-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hermitage Sweet Potato-Pumpkin Pie

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