Brandied Fruit Clafouti Recipe

Name: Brandied Fruit Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried apricots, cut into strips (about 1-3/4 cups); 1 cup raisins; 1/2 cup good brandy, preferably courvoisier; 1/2 tablespoon butter, plus; 1/2 teaspoon sugar (to butter and sugar the baking dish); 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 4 tablespoons butter, melted; 6 eggs; 1/2 cup sugar; 3/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 cup milk; 2/3 cup flour; 3/4 teaspoon very finely grated lemon, zest of; 1/2 teaspoon ground coriander; 1/4 teaspoon nutmeg; 1/8 teaspoon cinnamon; more nutmeg (for sprinkling)

Servings: persons

8 ounces dried apricots, cut into strips (about 1-3/4 cups)
1 cup raisins
1/2 cup good brandy, preferably courvoisier
1/2 tablespoon butter, plus
1/2 teaspoon sugar (to butter and sugar the baking dish)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoons butter, melted
6 eggs
1/2 cup sugar
3/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup milk
2/3 cup flour
3/4 teaspoon very finely grated lemon, zest of
1/2 teaspoon ground coriander
1/4 teaspoon nutmeg
1/8 teaspoon cinnamon
more nutmeg (for sprinkling)

1
Combine the apricot slivers and raisins in the brandy; cover and let the mixture blend overnight (refrigerated or not).
2
The next day, drain off the brandy from the raisins; preheat oven to 400 degrees F and butter and sugar a 9-1/2 inch round baking dish (preferably Pyrex or ceramic).
3
Spread the apricot/raisin mixture in the bottom of the prepared dish and sprinkle with 1/2 teaspoons cinnamon and 1/4 teaspoons nutmeg.
4
In a large bowl with a mixer, beat together the eggs and sugar until foamy.
5
Add melted butter, almond and vanilla extract; then slowly add milk, flour, lemon zest, coriander, nutmeg and cinnamon.
6
The mixture will be very runny, not thick at all.
7
Pour the egg mixture over the apricot/raisin mixture in the dish; sprinkle with a bit more nutmeg, then bake in a preheated 400 degree F oven for about 30 to 35 minutes, or until top is puffed and golden (the puffiness goes down as it sits -- ).
8
Serve warm.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces dried apricots, cut into strips (about 1-3/4 cups), 1 cup raisins, 1/2 cup good brandy, preferably courvoisier, 1/2 tablespoon butter, plus, and more.

Yes, Brandied Fruit Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Fruit Clafouti

How did you like this recipe?

Frequently Asked Questions