Hermit Cookie Bars Recipe

Name: Hermit Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ½ cup butter or ½ cup margarine, melted; 1 (14 ounce) can condensed milk; ⅓ cup flour; 1 egg; 1 teaspoon vanilla extract; ½ teaspoon ground ginger; ½ teaspoon ground cloves; ½ cup golden raisin; 1 cup walnuts, coarsely chopped

Servings: persons

2 cups graham cracker crumbs
½ cup butter or ½ cup margarine, melted
1 (14 ounce) can condensed milk
⅓ cup flour
1 egg
1 teaspoon vanilla extract
½ teaspoon ground ginger
½ teaspoon ground cloves
½ cup golden raisin
1 cup walnuts, coarsely chopped

1
Preheat oven to 350 degrees.
2
325 degrees if using a glass pan.
3
Combine crumbs and melted margarine (butter) and press firmly in bottom of 13 x 9 pan.
4
In medium bowl, combine remaining ingredients, mix well.
5
Spread evenly over crust.
6
Bake for 25 minutes or until golden brown.
7
Cool.
8
Then chill.
9
Cut into bars.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ½ cup butter or ½ cup margarine, melted, 1 (14 ounce) can condensed milk, ⅓ cup flour, and more.

Yes, Hermit Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hermit Cookie Bars

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