Hermit Bars

1. 1

   In a bowl whisk together the flour, the baking soda, the salt, the cinnamon, the nutmeg, and the cloves.

2. 2

   In another bowl with an electric mixer cream the butter with the brown sugar, beat in the egg, and beat in the molasses.

3. 3

   Add the flour mixture, beating the mixture until it is just combined, and stir in the raisins and the walnuts.

4. 4

   Spread the mixture in a buttered and floured 13- by 9-inch baking pan and bake it in the middle of a preheated 350F.

5. 5

   oven for 15 to 20 minutes, or until a tester comes clean.

6. 6

   Let the mixture cool completely in the pan on a rack and cut it into 24 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.