Herman Cake

Name: Herman Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. oil; 2 tsp. soda; 2 c. flour; 3 tsp. cinnamon; 1 c. nuts; 4 Tbsp. butter or oleo; 2/3 c. sugar; 2 c. Herman; 2 tsp. salt; 2 tsp. baking powder; 1/2 c. raisins; 1 c. brown sugar

Eats Now Editorial Team · 1357 kcal · Baking & Desserts

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Herman Cake – a delicious recipe with eggs, oil, soda, flour, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. oil
2 tsp. soda
2 c. flour
3 tsp. cinnamon
1 c. nuts
4 Tbsp. butter or oleo
2/3 c. sugar
2 c. Herman
2 tsp. salt
2 tsp. baking powder
1/2 c. raisins
1 c. brown sugar

1
Beat eggs, sugar and oil with mixer.
2
Stir Herman, soda, salt, flour, baking powder, 1 teaspoon cinnamon, raisins and 1/2 cup nuts or walnut flavoring together with a spoon.
3
Pour into a 9 x 13-inch pan or two loaf pans.

1357

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 2/3 c. oil, 2 tsp. soda, 2 c. flour, and more.

Yes, Herman Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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