How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Comprehensively Stuffed Squash -- A Moosewood Recipe?

You need 21 ingredients. The key ingredients include: 2 acorn squash or 2 butternut squash, 1/2 cup onion, chopped, 1 garlic clove, crushed, 1 stalk celery, chopped, and more.

Is Comprehensively Stuffed Squash -- A Moosewood Recipe suitable as general?

Yes, Comprehensively Stuffed Squash -- A Moosewood Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Comprehensively Stuffed Squash -- A Moosewood Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comprehensively Stuffed Squash -- A Moosewood Recip

Name: Comprehensively Stuffed Squash -- A Moosewood Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash or 2 butternut squash; 1/2 cup onion, chopped; 1 garlic clove, crushed; 1 stalk celery, chopped; 3 -4 tablespoons butter; 1/2 teaspoon sage, rubbed; 1/2 teaspoon thyme; 1 cup whole wheat bread, crumbed; 1/4 cup walnuts, chopped; 1/4 cup sunflower seeds; 1/2 lemon, juice from; 1/4 cup raisins (optional); 1 cup cheddar cheese, grated; salt, to taste; pepper, to taste; Optional Ingredients (Mom added these); 1/4 cup pumpkin seeds (Mom used these instead of the sunflower, but I think both would be lovey!); 1 cup cottage cheese; 1 egg; 1/2 cup parmesan cheese; 1/2 cup apple, chopped

Try this homemade Comprehensively Stuffed Squash -- A Moosewood recipe the whole family will love. Made with acorn, onion, garlic and celery. Easy step-…

This Comprehensively Stuffed Squash -- A Moosewood relies on simple, everyday ingredients such as onion, chopped, garlic clove, crushed, stalk celery, chopped and butter. It comes together quickly and makes 4 servings, at about 1422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1422

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Comprehensively Stuffed Squash -- A Moosewood Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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