Comprehensively Stuffed Squash -- A Moosewood Recipe Recipe

Name: Comprehensively Stuffed Squash -- A Moosewood Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash or 2 butternut squash; 1/2 cup onion, chopped; 1 garlic clove, crushed; 1 stalk celery, chopped; 3 -4 tablespoons butter; 1/2 teaspoon sage, rubbed; 1/2 teaspoon thyme; 1 cup whole wheat bread, crumbed; 1/4 cup walnuts, chopped; 1/4 cup sunflower seeds; 1/2 lemon, juice from; 1/4 cup raisins (optional); 1 cup cheddar cheese, grated; salt, to taste; pepper, to taste; Optional Ingredients (Mom added these); 1/4 cup pumpkin seeds (Mom used these instead of the sunflower, but I think both would be lovey!); 1 cup cottage cheese; 1 egg; 1/2 cup parmesan cheese; 1/2 cup apple, chopped

Servings: persons

2 acorn squash or 2 butternut squash
1/2 cup onion, chopped
1 garlic clove, crushed
1 stalk celery, chopped
3 -4 tablespoons butter
1/2 teaspoon sage, rubbed
1/2 teaspoon thyme
1 cup whole wheat bread, crumbed
1/4 cup walnuts, chopped
1/4 cup sunflower seeds
1/2 lemon, juice from
1/4 cup raisins (optional)
1 cup cheddar cheese, grated
salt, to taste
pepper, to taste
Optional Ingredients (Mom added these)
1/4 cup pumpkin seeds (Mom used these instead of the sunflower, but I think both would be lovey!)
1 cup cottage cheese
1 egg
1/2 cup parmesan cheese
1/2 cup apple, chopped

1
For four servings of stuffed squash, split 2 decent sized acorn or butternut squash lengthwise down the middle. Remove the seeds and bake, face down, on an oiled tray for 30 minutes at 350, or until tender enough to eat.
2
Saute onion, garlic, celery, nuts and seeds, lightly salted, in butter. Cook over low heat until onions are clear, nuts are browned, celery is tender (in other words, cook until everything is perfect.).
3
Add remaining ingredients (except cheese and egg). Cook, stirring over low heat, 5-8 minutes - until everything is aquainted. Remove from heat and mix in egg and cheese. Pack stuffing into squash cavities.
4
Bake, covered, 25 minutes.

1422

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 acorn squash or 2 butternut squash, 1/2 cup onion, chopped, 1 garlic clove, crushed, 1 stalk celery, chopped, and more.

Yes, Comprehensively Stuffed Squash -- A Moosewood Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comprehensively Stuffed Squash -- A Moosewood Recipe

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