Here'S My Favorite Brownie Recipe--What'S Yours?

1. 1

   Lightly coat 11-by-17-inch jelly-roll pan with melted butter.

2. 2

   With rack in middle position, preheat oven to 325u00b0F.

3. 3

   Spread the walnuts on a second baking sheet, and toast in oven until lightly browned, 10 to 12 minutes. Shake pan halfway through baking to ensure the nuts toast evenly.

4. 4

   In a stainless-steel mixing bowl set over a pot of gently simmering water, melt the butter and chocolate together.

5. 5

   Raise oven temperature to 350u00b0F.

6. 6

   In the bowl of an electric mixer fitted with the whisk attachment, beat the sugar, eggs, vanilla extract, and salt on medium-high until thick and mousselike, 3 to 5 minutes.

7. 7

   Add the flour in 3 batches, turning mixer off before each addition and mixing on low speed until combined.

8. 8

   Remove bowl from mixer, and stir in melted chocolate mixture and nuts.

9. 9

   Pour batter into prepared jelly-roll pan; spread to an even thickness.

10. 10

    Bake for 40 minutes, until brownies are firm to the touch.

11. 11

    Before serving, slice into 3-by-four-inch squares. If desired, sift a fine layer of cocoa powder over the surface, brushing off excess cocoa for a velvety finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.