Cream Of Cabbage Soup Recipe

Name: Cream Of Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 tablespoons chicken bouillon granules; 3 cups diced peeled potatoes; 1 cup finely chopped onion; 1 cup diced peeled rutabaga; 1 cup diced carrot; 6 cups chopped cabbage; 1 cup chopped celery; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon dill weed; 1 cup butter or 1 cup margarine; 1 cup flour; 2 cups milk; 2 cups chicken broth; 1/2 lb American cheese, cubed; 1/2 teaspoon dried thyme; pepper; additional milk (optional)

Servings: persons

4 cups water
2 tablespoons chicken bouillon granules
3 cups diced peeled potatoes
1 cup finely chopped onion
1 cup diced peeled rutabaga
1 cup diced carrot
6 cups chopped cabbage
1 cup chopped celery
1/4 cup chopped green pepper
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dill weed
1 cup butter or 1 cup margarine
1 cup flour
2 cups milk
2 cups chicken broth
1/2 lb American cheese, cubed
1/2 teaspoon dried thyme
pepper
additional milk (optional)

1
In a Dutch oven or soup kettle, bring water and bouillon to a boil. Add potatoes, onion, rutabaga and carrots. Reduce heat; cover and simmer for 5 minutes.
2
Add cabbage, celery and green pepper; simmer, uncovered, for 5 minutes or until vegetables are crisp tender. Add garlic, salt and dill weed.
3
In a saucepan, melt butter. Stir in flour; cook and stir over medium heat until golden brown. Gradually add milk and broth, stirring until smooth. Add cheese, thyme and pepper; cook on low until cheese is melted. Stir into vegetable mixture; simmer for 5 minutes. Thin with milk if needed.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups water, 2 tablespoons chicken bouillon granules, 3 cups diced peeled potatoes, 1 cup finely chopped onion, and more.

Yes, Cream Of Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cabbage Soup

How did you like this recipe?

Frequently Asked Questions