Herby Sweet And Savory Bread Pudding Recipe

Name: Herby Sweet And Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Sauce; 1.5 cups frozen unsweetened raspberries; 1/2 cup water; 1/3 cup sugar; 2 teaspoons cornstarch; 1 tablespoon water; Bread Pudding; 1 16 ounces good-quality baguette (about 1 foot long and 3 or 4 inches diameter); 1 round of Boursin cheese; 1.5 cups milk; 4 eggs

Servings: persons

1
In a small saucepan, combine the raspberries, water and sugar and bring to a boil. Lower the heat and simmer until the raspberries are broken down, about 8 minutes.
2
Whisk together water and cornstarch. Add to raspberry mixture and simmer until a bit thickened, about 3 or 4 minutes. Refrigerate until ready to use, if making ahead.
3
Cut the baguette into 1/2 inch chunks.
4
Place the Boursin in a 9 x 13 inch baking dish. Mash it up and flatten it out with a fork. Add eggs and milk and whisk until pretty well combined - a few lumps of cheese are not a problem. Mix in bread chunks and squish them down to make sure they are well covered with the custard. Cover with plastic wrap and refrigerate overnight.
5
When it's time to make breakfast, preheat the oven to 350. Take the plastic wrap off the bread pudding and give it another squish down to make sure all the bread is well-soaked in custard. Bake bread pudding for 35 to 40 minutes, until the top is golden and slightly puffed. Scoop out and serve with warm raspberry sauce.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Raspberry Sauce, 1.5 cups frozen unsweetened raspberries, 1/2 cup water, 1/3 cup sugar, and more.

Yes, Herby Sweet And Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herby Sweet And Savory Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions