Herby Potato Salad Recipe

Name: Herby Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 medium potatoes, peeled and chopped; 3 fresh eggs; 20 ml white wine vinegar; 60 ml olive oil; 1 teaspoon Dijon mustard; 3 tablespoons flat leaf parsley, finely chopped; 2 tablespoons chives, finely sliced; 1 tablespoon mint, finely chopped; 2 cloves garlic, minced; 1 cup sun-dried tomato (to taste); salt; pepper

Servings: persons

5 -6 medium potatoes, peeled and chopped
3 fresh eggs
20 ml white wine vinegar
60 ml olive oil
1 teaspoon Dijon mustard
3 tablespoons flat leaf parsley, finely chopped
2 tablespoons chives, finely sliced
1 tablespoon mint, finely chopped
2 cloves garlic, minced
1 cup sun-dried tomato (to taste)
salt
pepper

1
Boil potatoes in large pot of water until tender but not mushy.
2
Hardboil eggs (about 10 minutes).
3
You can do this in the pot, with the potatoes, if you like.
4
Peel when cool.
5
Meanwhile, put sundried tomatoes in a bowl and cover with boiling water.
6
Leave to soak.
7
Drain potatoes and leave to cool for a few minutes, then slice into bite-sized pieces.
8
Mix vinegar, oil, mustard, salt and pepper in the bottom of a large bowl Whisk until you have a thick emulsion.
9
Put potatoes into bowl and mix until they are coated with dressing.
10
Leave to sit for a couple minutes.
11
Drain sundried tomatoes and chop into pieces.
12
Mix in herbs, garlic and sundried tomatoes.
13
Grate eggs over the top.
14
Serve!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 -6 medium potatoes, peeled and chopped, 3 fresh eggs, 20 ml white wine vinegar, 60 ml olive oil, and more.

Yes, Herby Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herby Potato Salad

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