Estofado(Spicy Hot Mexican Beef Stew) Recipe

Name: Estofado(Spicy Hot Mexican Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, finely chopped; 2 lb. lean stewing beef, cut to 1-inch cubes; 2 cloves garlic, crushed; 3 Tbsp. red wine vinegar; 1/2 c. tomato sauce; 1 c. red wine; 1 bay leaf; 1 tsp. dried oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. green chile salsa; 2 Tbsp. finely minced fresh parsley

Servings: persons

3 Tbsp. olive oil
1 large onion, finely chopped
2 lb. lean stewing beef, cut to 1-inch cubes
2 cloves garlic, crushed
3 Tbsp. red wine vinegar
1/2 c. tomato sauce
1 c. red wine
1 bay leaf
1 tsp. dried oregano
1/2 tsp. salt
1/8 tsp. pepper
1 c. green chile salsa
2 Tbsp. finely minced fresh parsley

1
In a 10 x 2-inch skillet, heat 2 tablespoons of the oil over moderate high heat.
2
Saute the onion for 3 to 5 minutes, stirring constantly.
3
Remove onion from pan using a slotted spoon and set aside.
4
Add the remaining oil to the pan and heat.
5
Place the meat in the pan and brown well, stirring frequently.
6
Return the onion to the pan.
7
Add the remaining ingredients.
8
Bring the mixture to a boil over high heat, reduce heat and simmer, covered, for 1 1/2 to 2 hours or until the meat is fork-tender.
9
Turn into a warmed serving dish and garnish with the parsley.
10
Serve with warmed fresh corn tortillas.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, finely chopped, 2 lb. lean stewing beef, cut to 1-inch cubes, 2 cloves garlic, crushed, and more.

Yes, Estofado(Spicy Hot Mexican Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Estofado(Spicy Hot Mexican Beef Stew)

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