Estofado(Spicy Hot Mexican Beef Stew) Recipe

Name: Estofado(Spicy Hot Mexican Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, finely chopped; 2 lb. lean stewing beef, cut to 1-inch cubes; 2 cloves garlic, crushed; 3 Tbsp. red wine vinegar; 1/2 c. tomato sauce; 1 c. red wine; 1 bay leaf; 1 tsp. dried oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. green chile salsa; 2 Tbsp. finely minced fresh parsley

Servings: persons

3 Tbsp. olive oil
1 large onion, finely chopped
2 lb. lean stewing beef, cut to 1-inch cubes
2 cloves garlic, crushed
3 Tbsp. red wine vinegar
1/2 c. tomato sauce
1 c. red wine
1 bay leaf
1 tsp. dried oregano
1/2 tsp. salt
1/8 tsp. pepper
1 c. green chile salsa
2 Tbsp. finely minced fresh parsley

1
In a 10 x 2-inch skillet, heat 2 tablespoons of the oil over moderate high heat.
2
Saute the onion for 3 to 5 minutes, stirring constantly.
3
Remove onion from pan using a slotted spoon and set aside.
4
Add the remaining oil to the pan and heat.
5
Place the meat in the pan and brown well, stirring frequently.
6
Return the onion to the pan.
7
Add the remaining ingredients.
8
Bring the mixture to a boil over high heat, reduce heat and simmer, covered, for 1 1/2 to 2 hours or until the meat is fork-tender.
9
Turn into a warmed serving dish and garnish with the parsley.
10
Serve with warmed fresh corn tortillas.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, finely chopped, 2 lb. lean stewing beef, cut to 1-inch cubes, 2 cloves garlic, crushed, and more.

Yes, Estofado(Spicy Hot Mexican Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Estofado(Spicy Hot Mexican Beef Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions