Herby Potato And Egg Salad

1. 1

   Cook potatoes in boiling water for 20-25 mins. Drain, rinse under cold water and peel. Set aside for 10 mins then slice. Bring onions, stock, vinegar and sugar to a boil in a saucepan, season to taste and simmer over medium-low heat for 10-12 mins. Remove from heat and whisk in oil. Toss with potato slices and let marinate for 30 mins.

2. 2

   Meanwhile, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water and peel and slice.

3. 3

   To serve, toss marinated potatoes with eggs, herbs and tomato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.