How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Blue Cheese Dressing?

You need 9 ingredients. The key ingredients include: 1 small garlic clove, finely minced or pureed, 1/2 cup plain yogurt, thinned with a little milk if thick, 2 tablespoons extra-virgin olive oil, Salt and freshly ground black pepper to taste, and more.

Is Endive Salad With Blue Cheese Dressing suitable as salads?

Yes, Endive Salad With Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Blue Cheese Dressing Recipe

Name: Endive Salad With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, finely minced or pureed; 1/2 cup plain yogurt, thinned with a little milk if thick; 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper to taste; 2 ounces good-quality blue cheese or Roquefort, at room temperature, crumbled (about 1/2 cup); 1/2 teaspoon Dijon mustard; 4 large or 6 medium endives; Minced chives; 1 apple, finely diced and tossed with lemon juice

Fresh, crisp and full of flavor — this Endive Salad With Blue Cheese Dressing is a must-try. Made with garlic, plain yogurt, extra-virgin olive oil and …

This Endive Salad With Blue Cheese Dressing relies on simple, everyday ingredients such as extra-virgin olive oil, dijon mustard, large or 6 medium endives and minced chives. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 small garlic clove, finely minced or pureed
1/2 cup plain yogurt, thinned with a little milk if thick
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper to taste
2 ounces good-quality blue cheese or Roquefort, at room temperature, crumbled (about 1/2 cup)
1/2 teaspoon Dijon mustard
4 large or 6 medium endives
Minced chives
1 apple, finely diced and tossed with lemon juice

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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