Herby Hamburgers Recipe

Name: Herby Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 egg, slightly beaten; 2 teaspoons equal parts freshly chopped basil, sweet marjoram, thyme and lovage; 1 tablespoon freshly chopped parsley; 1/2 teaspoon salt; fresh ground black pepper, to taste; 1 teaspoon soy sauce; 1 large onion, minced; 2 tablespoons butter; 1/4 cup breadcrumbs

Servings: persons

1 lb lean ground beef
1 egg, slightly beaten
2 teaspoons equal parts freshly chopped basil, sweet marjoram, thyme and lovage
1 tablespoon freshly chopped parsley
1/2 teaspoon salt
fresh ground black pepper, to taste
1 teaspoon soy sauce
1 large onion, minced
2 tablespoons butter
1/4 cup breadcrumbs

1
Mix the ground beef, egg, herbs, salt and freshly ground black pepper and soy sauce together in a large bowl.
2
Saute the onion in the butter until golden.
3
Stir into the ground beef mixture.
4
Add enough breadcrumbs to hold the mix together.
5
Shape into flattened patties and broil or barbecue until cooked through (roughly 5 minutes each side).
6
Serve on a seeded bun with crisp lettuce, fresh tomato and mayonnaise.
7
Enjoy!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, slightly beaten, 2 teaspoons equal parts freshly chopped basil, sweet marjoram, thyme and lovage, 1 tablespoon freshly chopped parsley, and more.

Yes, Herby Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herby Hamburgers

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