Herby Garlic Sirloin Steaks on Ciabatta – a delicious recipe with ciabatta, garlic, olive oil, herbs, brie cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the loaf in half lengthways.
2
Cut the clove of garlic in half and rub each slice of bread with the cut half.
3
Drizzle 2 tbsp of the olive oil over the slices and put to one side.
4
Preheat the broiler to high.
5
Meanwhile, crush the cut garlic clove and mix with the remaining olive oil and mixed herbs, add seasoning to taste.
6
Broil the steaks on one side for between 2 1/2 and 6 minutes.
7
Turn over and press the herb and oil mixture on to the meat.
8
Return to the broiler for a further 2 1/2-6 minutes.
9
One minute before the end of the cooking time, top the steak with the Brie and place the ciabatta under the broiler to toast.
10
Once cooked, place the steak onto the ciabatta bread and serve immediately with a tomato and watercress salad.
337
kcal
Calories
25
g
Fat
10
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf ciabatta, 1 garlic clove, 3 tablespoons olive oil, 1 tablespoon mixed fresh herbs, chopped, and more.
Yes, Herby Garlic Sirloin Steaks on Ciabatta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
