Herby Eggs With Prosciutto Bread Sticks

1. 1

   Boil water in kettle. Drizzle 1 tbsp sour cream into each of 4 ramekins. Break 2 eggs into each. Sprinkle with tarragon, chives, and salt and pepper to taste.

2. 2

   Place ramekins in a large saucepan and pour in boiling water until it comes halfway up sides of ramekins. Place on medium heat. Cover with lid and cook for 8-10 mins for runny eggs, or until cooked to desired doneness.

3. 3

   Meanwhile, butter the bread. Place prosciutto on 4 slices of bread, then top with remaining bread to make a sandwich. Use a rolling pin to flatten sandwiches and 'glue' them together. Cut off crusts. Sparingly spread remaining butter on outsides of sandwiches.

4. 4

   Heat a skillet on medium heat. Fry sandwiches for 2 mins each side until golden. Cut each sandwich into 3 sticks.

5. 5

   Remove ramekins from saucepan and place on serving plates. Serve immediately with prosciutto bread sticks.

* Per serving · 4 servings · Values may vary.