Herby Eggs With Prosciutto Bread Sticks – a delicious recipe with sour cream, eggs, tarragon, fresh chives, butter, white bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil water in kettle. Drizzle 1 tbsp sour cream into each of 4 ramekins. Break 2 eggs into each. Sprinkle with tarragon, chives, and salt and pepper to taste.
2
Place ramekins in a large saucepan and pour in boiling water until it comes halfway up sides of ramekins. Place on medium heat. Cover with lid and cook for 8-10 mins for runny eggs, or until cooked to desired doneness.
3
Meanwhile, butter the bread. Place prosciutto on 4 slices of bread, then top with remaining bread to make a sandwich. Use a rolling pin to flatten sandwiches and 'glue' them together. Cut off crusts. Sparingly spread remaining butter on outsides of sandwiches.
4
Heat a skillet on medium heat. Fry sandwiches for 2 mins each side until golden. Cut each sandwich into 3 sticks.
5
Remove ramekins from saucepan and place on serving plates. Serve immediately with prosciutto bread sticks.
365
kcal
Calories
29
g
Fat
3
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup sour cream, 8 None eggs, 2 tsp finely chopped fresh tarragon, 2 tbsp finely chopped fresh chives, and more.
Yes, Herby Eggs With Prosciutto Bread Sticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
