How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbs, Pasta And Poultry?

You need 5 ingredients. The key ingredients include: 1 1/2 c. (4 oz.) rotelle, uncooked, 2 Tbsp. margarine, 1 lb. chicken, cut into thin strips, 2 1/2 c. frozen, sliced carrots, thawed, and more.

Is Herbs, Pasta And Poultry suitable as pasta & noodles?

Yes, Herbs, Pasta And Poultry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbs, Pasta And Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbs, Pasta And Poultry Recipe

Name: Herbs, Pasta And Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (4 oz.) rotelle, uncooked; 2 Tbsp. margarine; 1 lb. chicken, cut into thin strips; 2 1/2 c. frozen, sliced carrots, thawed; 3/4 tsp. each: dried herbs, basil leaves, chervil, dill weed, salt, marjoram leaves, oregano leaves

Herbs, Pasta And Poultry – a delicious recipe with rotelle, margarine, chicken, frozen, herbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. (4 oz.) rotelle, uncooked
2 Tbsp. margarine
1 lb. chicken, cut into thin strips
2 1/2 c. frozen, sliced carrots, thawed
3/4 tsp. each: dried herbs, basil leaves, chervil, dill weed, salt, marjoram leaves, oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbs, Pasta And Poultry

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