Spinach Basil Orzo Recipe

1. 1

   Bring 4 cups water to a boil, add orzo, boil for about 7 minutes or until al dente.

2. 2

   While water boils and orzo cooks, heat a small frying pan over medium heat and add pine nuts.

3. 3

   Toss pine nuts around in pan until light brown, this happens pretty fast so don't walk away from this.

4. 4

   When orzo is done drain and return to pot.

5. 5

   Add pine nuts, olive oil, lemon juice, basil, spinach, garlic, Parmesan cheese and salt.

6. 6

   Mix well, serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.