Herbie'S Homemade Cinnamon Rolls – a delicious recipe with yeast cakes, water, warm milk, sugar, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together yeast, water, milk, sugar, salt, shortening and flour. Knead about 10 times; set in warm area and let rise 1 hour.
2
Divide dough in half. Roll each half out on a floured board into 10 by 12 inch rectangle.
3
Brush with melted butter. Sprinkle with cinnamon and sugar to taste.
4
Roll up dough along long edge; cut roll into 1 to 2 inch slices. Lay slices flat, with cut side up, on a cookie sheet. Put in a warm place. Let rise 2 hours or more. Bake in 350 degree oven for 20 to 25 minutes, until golden brown and baked through. Let cool, then top with Confectioner's Icing.
5
Directions for Confectioner's Icing:
6
Sift confectioner's sugar. Add other ingredients and mix with mixer until even consistency is reached. Drizzle over cooled Cinnamon Rolls.
2653
kcal
Calories
37
g
Fat
547
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 compressed yeast cakes, 2 cups warm water, 1 1/2 cups warm milk, 3 tablespoons sugar, and more.
Yes, Herbie'S Homemade Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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