Try this homemade Herbes De Provence Vinaigrette recipe the whole family will love. Made with white wine vinegar, olive oil, garlic and ground black pep…
This Herbes De Provence Vinaigrette relies on simple, everyday ingredients such as dried herbes de provence, white wine vinegar, olive oil and ground black pepper. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026