Try this homemade Herbes De Provence Trout With Olive Oil Sauteed Red Potatoes recipe the whole family will love. Made with trout, salt, ground black pe…
This Herbes De Provence Trout With Olive Oil Sauteed Red Potatoes relies on simple, everyday ingredients such as herbes de provence, salt to taste, ground black pepper to taste and red potatoes large. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026