Herbes De Provence Trout With Olive Oil Sauteed Red Potatoes

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   ["Preheat your oven to 400 degree Fahrenheit.", "While the oven is preheating, chop the red potatoes into small, even pieces.", "Line a roasting pan with foil or parchment paper and place the trout on it, skin side down. Season with salt, pepper, and herbes de Provence. Bake for 12-15 minutes, or until the flesh is flaky.", "Meanwhile, heat the olive oil in a skillet over medium-high heat on the stove and add the potatoes. Season with salt and pepper to taste.

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   Let the potatoes cook without stirring for 5 minutes, and then gently stir once and cook until tender.", "Serve immediately and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.