Herb And Lemon Sauce For Shrimp And Pasta Recipe

Name: Herb And Lemon Sauce For Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 large lemon, juice and zest of, grated (need 1/4 cup lemon juice); 6 large garlic cloves, chopped; 1/2 teaspoon red pepper flakes; 2 teaspoons dried basil (I generally use 1 slightly teaspoon); 2 teaspoons dried oregano (I generally use 1 teaspoon); 1 lb medium shrimp, shelled and deveined; 1/2 cup fresh parsley, finely chopped; 2 green onions, both white and green portions finely chopped; salt; fresh ground black pepper (lots!); 1/4 cup freshly grated parmesan cheese; 3/4 lb pasta (I prefer angel hair in this recipe)

Servings: persons

1/2 cup butter
1 large lemon, juice and zest of, grated (need 1/4 cup lemon juice)
6 large garlic cloves, chopped
1/2 teaspoon red pepper flakes
2 teaspoons dried basil (I generally use 1 slightly teaspoon)
2 teaspoons dried oregano (I generally use 1 teaspoon)
1 lb medium shrimp, shelled and deveined
1/2 cup fresh parsley, finely chopped
2 green onions, both white and green portions finely chopped
salt
fresh ground black pepper (lots!)
1/4 cup freshly grated parmesan cheese
3/4 lb pasta (I prefer angel hair in this recipe)

1
Cook pasta according to package directions only until just al dente; drain; set aside.
2
Melt the butter in a large, heavy skillet (I love making this in my wok!). Add lemon zest, garlic, red pepper flakes, basil and oregano; saute over medium heat 2 minutes.
3
Add shrimp and saute until opaque, about 4 minutes. Note that shrimp should almost be fully cooked at this stage, but not completely, so don't overcook this step or shrimp will be tough.
4
Add parsley, green onions, salt and pepper, and cook 1 minute longer.
5
Stir in lemon juice and cook another minute, then add the cooked pasta and parmesan cheese; toss well and serve immediately.
6
Serve with additional parmesan cheese, if desired.

927

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1 large lemon, juice and zest of, grated (need 1/4 cup lemon juice), 6 large garlic cloves, chopped, 1/2 teaspoon red pepper flakes, and more.

Yes, Herb And Lemon Sauce For Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb And Lemon Sauce For Shrimp And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions