How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbes De Provence Red Potato Oven Fries (Rachael Ray)?

You need 4 ingredients. The key ingredients include: 2 - 2 1/2 lbs red potatoes, washed, 3 tablespoons extra virgin olive oil, enough to coat, 2 tablespoons herbes de provence (or dried parsley, sage, rosemary, thyme, combined), 1 tablespoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper.

Is Herbes De Provence Red Potato Oven Fries (Rachael Ray) suitable as general?

Yes, Herbes De Provence Red Potato Oven Fries (Rachael Ray) falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbes De Provence Red Potato Oven Fries (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbes De Provence Red Potato Oven Fries (Rachael R

Name: Herbes De Provence Red Potato Oven Fries (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs red potatoes, washed; 3 tablespoons extra virgin olive oil, enough to coat; 2 tablespoons herbes de provence (or dried parsley, sage, rosemary, thyme, combined); 1 tablespoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper

Try this homemade Herbes De Provence Red Potato Oven Fries (Rachael Ray) recipe the whole family will love. Made with red potatoes, extra virgin olive o…

This Herbes De Provence Red Potato Oven Fries (Rachael Ray) relies on simple, everyday ingredients such as red potatoes, washed. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 - 2 1/2 lbs red potatoes, washed
3 tablespoons extra virgin olive oil, enough to coat
2 tablespoons herbes de provence (or dried parsley, sage, rosemary, thyme, combined)
1 tablespoon McCormick's Montreal Brand steak seasoning or 1 teaspoon salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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