Herbes De Provence Chicken Recipe

Name: Herbes De Provence Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 2 tbsp herbes de provence; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp ground white pepper; 2 shallots; large half moons; 12 stalks asparagus; trimmed and cut in half; 1 cup red wine; 1 roasted green bell pepper; large dice; 1 roasted red bell pepper; large dice; 1 roasted yellow bell pepper; large dice; 3 clove garlic; minced; 2 handfuls arugala; 1/2 cup chicken stock; 1 stick butter; 1 olive oil; as needed; 1 pinch salt

Servings: persons

2 boneless, skinless chicken breasts
2 tbsp herbes de provence
1 tbsp onion powder
1 tbsp garlic powder
1 tsp ground white pepper
2 shallots; large half moons
12 stalks asparagus; trimmed and cut in half
1 cup red wine
1 roasted green bell pepper; large dice
1 roasted red bell pepper; large dice
1 roasted yellow bell pepper; large dice
3 clove garlic; minced
2 handfuls arugala
1/2 cup chicken stock
1 stick butter
1 olive oil; as needed
1 pinch salt

1
Marinate chicken in half the wine for 4-48 hours.
2
Dry chicken.
3
Toss with enough oil to cover.
4
Season.
5
Save a bit of each spice to season the veggies.
6
Heat oil in a large cast iron pan or saute pan.
7
Sear each side of the chicken.
8
Remove from pan.
9
Add red wine to pan.
10
Deglaze with a wooden spoon.
11
Until wine is nearly evaporated.
12
Add butter and melt slowly.
13
Add shallots, asparagus, peppers, and garlic.
14
Season with remaining spices and a pinch of salt.
15
Toss.
16
Saute one minute.
17
Add stock and bring to a simmer.
18
Return chicken to pan.
19
Cover and bake at 350 for approximately 40-45 minutes or until thermometer reaches 165.
20
Remove chicken from pan and let rest on cutting board a few moments before slicing.
21
Add arugala and toss quickly.
22
Pan will be hot.
23
Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 2 tbsp herbes de provence, 1 tbsp onion powder, 1 tbsp garlic powder, and more.

Yes, Herbes De Provence Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbes De Provence Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions