Name: Herb Roasted Potatoes
Yield: 4 servings
Ingredients: 12 small new potatoes, cut into wedges (about 2 lb.); 1/4 cup olive oil; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon dried oregano; 1/8 teaspoon cayenne pepper

Herb Roasted Potatoes – a delicious recipe with potatoes, olive oil, garlic, salt, ground cumin, paprika. Easy to follow and perfect for any occasion.

Servings: 4 persons

12 small new potatoes, cut into wedges (about 2 lb.)
1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Roasted Potatoes

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