How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbes Aromatiques?

You need 12 ingredients. The key ingredients include: 2 cups kosher salt, 15 large cloves garlic, peeled and cut in half, 2 tablespoons paprika, 1 tablespoon plus 1 1/2 teaspoons poultry seasoning, and more.

Is Herbes Aromatiques suitable as soups & stews?

Yes, Herbes Aromatiques falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbes Aromatiques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbes Aromatiques Recipe

Name: Herbes Aromatiques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kosher salt; 15 large cloves garlic, peeled and cut in half; 2 tablespoons paprika; 1 tablespoon plus 1 1/2 teaspoons poultry seasoning; 1 tablespoon basil leaves; 1 tablespoon celery seeds; 1 tablespoon chili powder; 1 tablespoon ground ginger; 1 tablespoon onion powder; 1 tablespoon dried whole oregano; 1 teaspoon ground coriander; 1 teaspoon ground cumin

Try this homemade Herbes Aromatiques recipe the whole family will love. Made with kosher salt, garlic, paprika and poultry seasoning. Easy step-by-step …

This Herbes Aromatiques relies on simple, everyday ingredients such as kosher salt, paprika, basil leaves and celery seeds. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbes Aromatiques

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions