Herbed Zucchini Bake Recipe

Name: Herbed Zucchini Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. herb seasoned croutons (for stuffing); 2 tbsp. melted butter; 4 c. zucchini, cubed; 3/4 c. grated Cheddar cheese; 1/2 c. minced onion; 1/4 c. butter; 1 c. condensed cream of chicken soup; 1/2 c. lowfat sour cream or possibly plain, low-fat yogurt; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. minced pimentos (optional)

Servings: persons

2 1/4 c. herb seasoned croutons (for stuffing)
2 tbsp. melted butter
4 c. zucchini, cubed
3/4 c. grated Cheddar cheese
1/2 c. minced onion
1/4 c. butter
1 c. condensed cream of chicken soup
1/2 c. lowfat sour cream or possibly plain, low-fat yogurt
1 teaspoon salt
1/4 teaspoon pepper
1 tbsp. minced pimentos (optional)

1
In medium mixing bowl, toss 3/4 c. of the croutons with the 2 Tbsp.
2
melted butter.
3
Set aside.
4
In large saucepan, cook zucchini in lightly salted water for about 5 min and drain.
5
Cook carrots and onion in the 1/4 c. butter in the large saucepan till tender.
6
Add in remaining 1 1/2 c. croutons, soup, lowfat sour cream, pimento, salt and pepper.
7
Mix thoroughly.
8
Stir in cooked zucchini.
9
Spread in an ungreased 10 x 6 x 2 inch (1 1/2 qt) baking dish.
10
Top with extra croutons.
11
Bake at 350 degrees for 35 min or possibly till warm and bubbly.
12
Makes a complete dinner if you add in 2 c. cooked chicken or possibly turkey.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. herb seasoned croutons (for stuffing), 2 tbsp. melted butter, 4 c. zucchini, cubed, 3/4 c. grated Cheddar cheese, and more.

Yes, Herbed Zucchini Bake Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!