Herbed Yukon Gold and Sweet Potato Gratin Recipe

Name: Herbed Yukon Gold and Sweet Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped green onion; 1 tablespoon snipped fresh sage; 1 tablespoon snipped fresh thyme; 3 garlic cloves, minced; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 12 lbs sweet potatoes, peeled and thinly sliced; 1 12 lbs yukon gold potatoes, peeled and thinly sliced; ½ cup shredded gruyere cheese or ½ cup swiss cheese; ¼ cup finely shredded parmesan cheese (1 oz.); ½ cup chicken broth; ½ cup whipping cream; fresh sage leaf

Servings: persons

½ cup chopped green onion
1 tablespoon snipped fresh sage
1 tablespoon snipped fresh thyme
3 garlic cloves, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 12 lbs sweet potatoes, peeled and thinly sliced
1 12 lbs yukon gold potatoes, peeled and thinly sliced
½ cup shredded gruyere cheese or ½ cup swiss cheese
¼ cup finely shredded parmesan cheese (1 oz.)
½ cup chicken broth
½ cup whipping cream
fresh sage leaf

1
Preheat oven to 350.
2
Grease a 3 quart rectangular baking dish; set aside.
3
Combine green onions, sage, thyme, garlic, salt, and pepper; set aside.
4
In the prepared baking dish, layer half of the sweet potatoes and half of the yukon gold potatoes, alternating rows, if desired.
5
Top with half of the herb mixture; sprinkle with half of the Gruyere cheese and half of the Parmesan.
6
Repeat layers.
7
Pour broth and cream over ingredients in dish; cover dish with foil.
8
Bake for 1 hour; remove foil and bake for 15 to 20 minutes more or until potatoes are tender and top is lightly browned.
9
Let stand for 10-15 minutes before serving.
10
Garnish with sage leaves.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped green onion, 1 tablespoon snipped fresh sage, 1 tablespoon snipped fresh thyme, 3 garlic cloves, minced, and more.

Yes, Herbed Yukon Gold and Sweet Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Yukon Gold and Sweet Potato Gratin

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