Herbed Yukon Gold And Sweet Potato Gratin – a delicious recipe with green onions, fresh she, thyme, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. Preheat oven to 350 degrees Grease a 3 qt rectangular baking dish, set aside Combine green onions, sage, thyme, garlic, salt and pepper set aside
2
2. In the prepared baking dish layer half go the sweet potatoes and half of the Yukon gold potatoes, alternating rows, if desired. Top with half of the herb mixture with half of the Gruyere cheese and half of the Parmesan cheese Repeat layers Pour broth and cream over ingredients in dish Cover dish with foil
3
3. Bake for 1 hour remove foil and bake for 15-20 minutes more or until potatoes are tender and top is lightly browned. Let stand for 10-15 mins before serving. If desired garnish with sage leaves Makes 8-10 side dish servings
532
kcal
Calories
18
g
Fat
69
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup chopped green onions, 1 TBSP snipped fresh she, 1 TBsp snipped fresh thyme, 3 cloves garlic, minced, and more.
Yes, Herbed Yukon Gold And Sweet Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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