Herbed Yorkshire Pudding

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes.

3. 3

   Meanwhile, in a mixing bowl, beat the eggs until foamy and light.

4. 4

   Whisk in the milk until combined.

5. 5

   Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth.

6. 6

   Pour the beef drippings into the bottom of the hot pan.

7. 7

   Immediately pour in the batter and bake for 10 minutes.

8. 8

   Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown.

9. 9

   Serve immediately, it deflates rapidly.

* Per serving · 4 servings · Values may vary.

No additional tips available.