How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Yogurt Dip?

You need 6 ingredients. The key ingredients include: 16 ounces plain nonfat yogurt, 4 tablespoons chives, minced, 4 tablespoons garlic, minced, 2 tablespoons basil, minced, and more.

Is Herbed Yogurt Dip suitable as snacks & appetizers?

Yes, Herbed Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Yogurt Dip Recipe

Name: Herbed Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces plain nonfat yogurt; 4 tablespoons chives, minced; 4 tablespoons garlic, minced; 2 tablespoons basil, minced; salt; cracked black pepper

Herbed Yogurt Dip – a delicious recipe with nonfat yogurt, chives, garlic, basil, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces plain nonfat yogurt
4 tablespoons chives, minced
4 tablespoons garlic, minced
2 tablespoons basil, minced
salt
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Yogurt Dip

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