Corn Casserole

1. 1

   Make white sauce by using 2 tablespoons of the melted oleo and blending it with the flour, milk and pepper.

2. 2

   Cook until thickened; add corn, sugar and salt; mix well.

3. 3

   Combine bread crumbs with the remaining melted oleo.

4. 4

   Cover the bottom of the baking dish with a layer of the corn mixture.

5. 5

   Sprinkle a heavy layer of crumbs over corn.

6. 6

   Add remaining corn and top with crumbs.

7. 7

   Bake, uncovered, at 350u00b0 for 30 minutes.

8. 8

   Sprinkle grated cheese over casserole when taken out of oven.

No additional tips available.