How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Vinaigrette?

You need 4 ingredients. The key ingredients include: 2 1/2 cups canned no-salt-added chicken broth, undiluted, 1 1/2 cups cider vinegar, 1 1/2 tablespoons vegetable oil, 2 teaspoons fresh herb of choice.

Is Herbed Vinaigrette suitable as salads?

Yes, Herbed Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Vinaigrette Recipe

Name: Herbed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups canned no-salt-added chicken broth, undiluted; 1 1/2 cups cider vinegar; 1 1/2 tablespoons vegetable oil; 2 teaspoons fresh herb of choice

Herbed Vinaigrette – a delicious recipe with salt, cider vinegar, vegetable oil, choice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 cups canned no-salt-added chicken broth, undiluted
1 1/2 cups cider vinegar
1 1/2 tablespoons vegetable oil
2 teaspoons fresh herb of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Salads

Eats Now Editorial Team

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Herbed Vinaigrette

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