Herbed Vidalia Onion Tea Sandwiches

1. 1

   In a small bowl stir together the mayonnaise, 1/4 cup of the parsley, the tarragon, the lemon juice, the Tabasco, and salt and pepper to taste.

2. 2

   Spread one side of the bread slices with the mayonnaise, arrange the onion slices evenly on half the bread slices, and top them with the remaining bread slices.

3. 3

   Press the sandwiches together gently, trim the crusts, and cut the sandwiches into quarters.

4. 4

   Put the remaining 1/4 cup parsley in a shallow bowl and dip the edges of the sandwich quarters in the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.