How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Veggie Medley?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 3 cloves garlic, pressed, 2 medium carrots, peeled,julienned, 1 teaspoon salt, to taste, and more.

Is Herbed Veggie Medley suitable as vegetarian?

Yes, Herbed Veggie Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Veggie Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Veggie Medley Recipe

Name: Herbed Veggie Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 3 cloves garlic, pressed; 2 medium carrots, peeled,julienned; 1 teaspoon salt, to taste; 1 teaspoon lemon pepper; 3 small zucchini, julienned; 3 small crookneck yellow squash, julienned; 1 medium red bell pepper, seeded,julienned; ⅓ cup green onion, chopped; 2 tablespoons fresh basil (or 1 tsp. dried basil)

Try this homemade Herbed Veggie Medley recipe the whole family will love. Made with butter, garlic, carrots and salt. Easy step-by-step instructions inc…

This Herbed Veggie Medley relies on simple, everyday ingredients such as garlic, pressed, salt, to taste, lemon pepper and small zucchini, julienned. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Veggie Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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