How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Veggie Cheese and Rice?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) bag frozen broccoli green beans onions and peppers mix, 2 cups cooked white rice, 2 tablespoons grated parmesan cheese, 1 teaspoon dried basil, and more.

Is Herbed Veggie Cheese and Rice suitable as vegetarian?

Yes, Herbed Veggie Cheese and Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Veggie Cheese and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Veggie Cheese and Rice Recipe

Name: Herbed Veggie Cheese and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen broccoli green beans onions and peppers mix; 2 cups cooked white rice; 2 tablespoons grated parmesan cheese; 1 teaspoon dried basil; 1 teaspoon dill weed; salt and pepper; ½ cup shredded reduced-fat cheddar cheese; ½ cup shredded reduced-fat monterey jack cheese

Try this homemade Herbed Veggie Cheese and Rice recipe the whole family will love. Made with frozen broccoli green beans, white rice, parmesan cheese an…

This Herbed Veggie Cheese and Rice relies on simple, everyday ingredients such as cooked white rice, grated parmesan cheese, dried basil and dill weed. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) bag frozen broccoli green beans onions and peppers mix
2 cups cooked white rice
2 tablespoons grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dill weed
salt and pepper
½ cup shredded reduced-fat cheddar cheese
½ cup shredded reduced-fat monterey jack cheese

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Vegetarian

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