Grilled Veggie Wraps

1. 1

   basil mayonnaise: In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth.

2. 2

   Season to taste with salt and freshly ground pepper.

3. 3

   sandwich: Place a tortilla on a flat surface and spread with the basil mayo mixture.

4. 4

   Arrange 1 or 2 layers of the grilled veggies over the tortilla.

5. 5

   Lay cheese over top of vegetables.

6. 6

   Tightly roll up the tortilla and secure with a toothpick.

7. 7

   Cut into 4 pieces.

8. 8

   Repeat process for remaining tortilla and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.