How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Vegetables?

You need 9 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1/4-inch thick, dash of salt, dash of thyme leaves, dash of chervil leaves, and more.

Is Herbed Vegetables suitable as vegetarian?

Yes, Herbed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetables Recipe

Name: Herbed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. sliced mushrooms, 1/4-inch thick; dash of salt; dash of thyme leaves; dash of chervil leaves; dash of rosemary; 2 c. sliced zucchini, 1/4-inch thick, blanched; 1/2 c. broccoli florets, blanched; 1/2 c. sliced red bell pepper, 1/4-inch wide strips; 1 tsp. lemon juice

Herbed Vegetables – a delicious recipe with mushrooms, salt, thyme, chervil, rosemary, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sliced mushrooms, 1/4-inch thick
dash of salt
dash of thyme leaves
dash of chervil leaves
dash of rosemary
2 c. sliced zucchini, 1/4-inch thick, blanched
1/2 c. broccoli florets, blanched
1/2 c. sliced red bell pepper, 1/4-inch wide strips
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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