How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Vegetable Toss(Cooking Light) ?

You need 4 ingredients. The key ingredients include: 12 whole tiny new potatoes, 4 medium carrots, bias-sliced into 1-inch pieces, 2 tsp. olive oil or margarine, melted, 1/4 tsp. dried rosemary or thyme, crushed.

Is Herbed Vegetable Toss(Cooking Light) suitable as general?

Yes, Herbed Vegetable Toss(Cooking Light) falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Vegetable Toss(Cooking Light) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable Toss(Cooking Light) Recipe

Name: Herbed Vegetable Toss(Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole tiny new potatoes; 4 medium carrots, bias-sliced into 1-inch pieces; 2 tsp. olive oil or margarine, melted; 1/4 tsp. dried rosemary or thyme, crushed

Try this homemade Herbed Vegetable Toss(Cooking Light) recipe the whole family will love. Made with tiny new potatoes, carrots, olive oil and rosemary. …

This Herbed Vegetable Toss(Cooking Light) relies on simple, everyday ingredients such as whole tiny new potatoes. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 whole tiny new potatoes
4 medium carrots, bias-sliced into 1-inch pieces
2 tsp. olive oil or margarine, melted
1/4 tsp. dried rosemary or thyme, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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