Herbed Vegetable Blend Rice Recipe Recipe

Name: Herbed Vegetable Blend Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. UNCLE BEN'S® converted rice; 1/4 c. long grain wild rice; 2 c. water; 1 sm. onion, diced med.; 1 med. green tomato, skinned & diced; 1/2 green pepper, dice (any color is fine); 1/2 clove fresh garlic; 2 sprigs parsley, minced; Salt and pepper; Chicken bouillon (as per 1 c. water); Shredded fresh carrots, zucchini, etc. (optional)

Servings: persons

3/4 c. UNCLE BEN'S® converted rice
1/4 c. long grain wild rice
2 c. water
1 sm. onion, diced med.
1 med. green tomato, skinned & diced
1/2 green pepper, dice (any color is fine)
1/2 clove fresh garlic
2 sprigs parsley, minced
Salt and pepper
Chicken bouillon (as per 1 c. water)
Shredded fresh carrots, zucchini, etc. (optional)

1
In saucepan, heat butter, then saute/fry onion, green pepper and garlic till tender.
2
Then add in rice and stir.
3
Then add in spices, tomato and liquid with bouillon cubes.
4
Cover and bring to boil.
5
At rapid boil, cut back to very low simmer till 3/4 liquid is absorbed.
6
When absorbed remove from heat and let stand covered 15 to 20 min.
7
Fluff with fork and serve.
8
(This should be fluffy and not sticky.)

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. UNCLE BEN'S® converted rice, 1/4 c. long grain wild rice, 2 c. water, 1 sm. onion, diced med., and more.

Yes, Herbed Vegetable Blend Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable Blend Rice Recipe

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