Herbed Veal Stew

Name: Herbed Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 lb. veal stew; 1/2 c. onion; 1 tsp. salt; 1/4 tsp. marjoram; 1 Tbsp. flour; 2 beef bouillon cubes; 3 c. hot water; 1 bay leaf; salt and pepper

Eats Now Editorial Team · 250 kcal · Soups & Stews

Jump to Recipe

Herbed Veal Stew – a delicious recipe with vegetable oil, veal stew, onion, salt, marjoram, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. vegetable oil
2 lb. veal stew
1/2 c. onion
1 tsp. salt
1/4 tsp. marjoram
1 Tbsp. flour
2 beef bouillon cubes
3 c. hot water
1 bay leaf
salt and pepper

1
Brown meat in oil.
2
Saute onion in remaining fat for 3 minutes.
3
Return meat to kettle; sprinkle with 1 teaspoon salt and flour.
4
Stir 1 minute over medium heat.
5
Dissolve bouillon cubes and add to kettle.
6
Add bay leaf and marjoram.
7
Bring stew to boiling.
8
Cover and simmer 1 1/2 to 2 hours.
9
Serve over rice.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 lb. veal stew, 1/2 c. onion, 1 tsp. salt, and more.

Yes, Herbed Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy BBQ Sauce
Golden Risotto Recipe
Stewed Baby Back Ribs and Sausages with Polenta
Creamy Broccoli Soup - Healthy

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy