Herbed Turkey Strips With Roasted Peppers And Beans Recipe

Name: Herbed Turkey Strips With Roasted Peppers And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless, skinless turkey breast, cut into 1/2- to 3/4-inch-thick slices; 1 tablespoon Italian seasoning; 1 1/2 tablespoons olive oil, divided; 1 to 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 to 1 teaspoon freshly ground pepper; 1 (19-ounce) can cannellini beans, rinsed and drained; 1 (7-ounce) jar roasted red bell peppers, drained and chopped; 2 tablespoons pine nuts, lightly toasted; 1 teaspoon grated lemon rind; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1 (3-pound) boneless, skinless turkey breast, cut into 1/2- to 3/4-inch-thick slices
1 tablespoon Italian seasoning
1 1/2 tablespoons olive oil, divided
1 to 2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 teaspoon salt
1/2 to 1 teaspoon freshly ground pepper
1 (19-ounce) can cannellini beans, rinsed and drained
1 (7-ounce) jar roasted red bell peppers, drained and chopped
2 tablespoons pine nuts, lightly toasted
1 teaspoon grated lemon rind
1/4 cup chopped fresh flat-leaf parsley

1
Pierce turkey slices evenly with a fork.
2
Stir together Italian seasoning, 1/2 tablespoon oil, lemon juice, and next 3 ingredients. Coat turkey slices with oil mixture. Cover and chill 30 minutes.
3
Cook turkey slices, in batches, in remaining 1 tablespoon hot oil in a large nonstick skillet over medium heat 3 minutes on each side or until done. Remove turkey from skillet, cover, and keep warm. Add beans and peppers to skillet; cook over medium heat until thoroughly heated, stirring gently.
4
Cut turkey slices crosswise into 1/2-inch strips. Arrange on a serving platter. Top with bean mixture. Combine pine nuts, grated lemon rind, and parsley. Sprinkle over beans. Serve immediately.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3-pound) boneless, skinless turkey breast, cut into 1/2- to 3/4-inch-thick slices, 1 tablespoon Italian seasoning, 1 1/2 tablespoons olive oil, divided, 1 to 2 tablespoons fresh lemon juice, and more.

Yes, Herbed Turkey Strips With Roasted Peppers And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Turkey Strips With Roasted Peppers And Beans

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