How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Pork Cutlets?

You need 6 ingredients. The key ingredients include: 6 loin pork chops (may substitute pork steak), 2 Tbsp. margarine, 1/2 c. dry vermouth, 1/4 tsp. ground cinnamon, and more.

Is Fruited Pork Cutlets suitable as meat & poultry?

Yes, Fruited Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruited Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Pork Cutlets Recipe

Name: Fruited Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 loin pork chops (may substitute pork steak); 2 Tbsp. margarine; 1/2 c. dry vermouth; 1/4 tsp. ground cinnamon; 1 medium onion, thinly sliced; 1 medium apple, pared and thinly sliced

Fruited Pork Cutlets – a delicious recipe with loin pork chops, margarine, ground cinnamon, onion, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 loin pork chops (may substitute pork steak)
2 Tbsp. margarine
1/2 c. dry vermouth
1/4 tsp. ground cinnamon
1 medium onion, thinly sliced
1 medium apple, pared and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Enchiladas
Mexican Chicken
Polish Mistakes
Egg And Sausage Casserole

Fruited Pork Cutlets

How did you like this recipe?

Frequently Asked Questions