How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Turkey Loaf(Low-Fat Loaf) ?

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/2 c. onions, finely chopped, 1 thick slice homemade style white bread, 1/4 c. milk, and more.

Is Herbed Turkey Loaf(Low-Fat Loaf) suitable as meat & poultry?

Yes, Herbed Turkey Loaf(Low-Fat Loaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Turkey Loaf(Low-Fat Loaf) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Turkey Loaf(Low-Fat Loaf) Recipe

Name: Herbed Turkey Loaf(Low-Fat Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/2 c. onions, finely chopped; 1 thick slice homemade style white bread; 1/4 c. milk; 1 1/4 lb. ground turkey; 1/2 tsp. ground sage; 1/2 tsp. crushed dried marjoram; 3 Tbsp. parsley, minced; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Herbed Turkey Loaf(Low-Fat Loaf) recipe the whole family will love. Made with margarine, onions, bread and milk. Easy step-by-step ins…

This Herbed Turkey Loaf(Low-Fat Loaf) relies on simple, everyday ingredients such as margarine, onions, finely chopped, milk and ground turkey. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Turkey Loaf(Low-Fat Loaf)

Tips for the best results

Variations & substitutions

My Personal Notes

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