Herbed Turkey Loaf(Low-Fat Loaf) Recipe

Name: Herbed Turkey Loaf(Low-Fat Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/2 c. onions, finely chopped; 1 thick slice homemade style white bread; 1/4 c. milk; 1 1/4 lb. ground turkey; 1/2 tsp. ground sage; 1/2 tsp. crushed dried marjoram; 3 Tbsp. parsley, minced; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 Tbsp. margarine
1/2 c. onions, finely chopped
1 thick slice homemade style white bread
1/4 c. milk
1 1/4 lb. ground turkey
1/2 tsp. ground sage
1/2 tsp. crushed dried marjoram
3 Tbsp. parsley, minced
1/2 tsp. salt
1/4 tsp. pepper

1
Set oven to 350u00b0.
2
In a small skillet, melt margarine on low. Saute onion until golden.
3
Set aside.
4
In a saucer soak bread in milk; break bread apart.
5
In a large bowl, combine onions, bread and remaining ingredients.
6
Mix with hands until thoroughly combined.
7
Shape into a loaf and place onto a lightly greased pie plate or shallow baking dish.
8
Bake 1 hour.
9
Let set 10 minutes before serving.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/2 c. onions, finely chopped, 1 thick slice homemade style white bread, 1/4 c. milk, and more.

Yes, Herbed Turkey Loaf(Low-Fat Loaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Turkey Loaf(Low-Fat Loaf)

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